Nashville Hot Chicken Recipe: The ultimate ode to Nashville Hot Chicken. Spicy and crispy fried chicken gets an extra coating of hot oil taking it over the top. This tastes just as delicious as the original ones in Nashville restaurants.
When I first wrote this post, I had never had Nashville Hot Chicken but that has truly changed in the past years. I have tried everything from Prince’s Hot Chicken to Hattie B’s, so I feel pretty comfortable saying that this Nashville Hot Chicken recipe is awesome.
This seriously tastes like the real thing, and it is beyond addictive y’all. Just warning you upfront!
This Nashville Hot Chicken recipe all started a couple of weeks ago when I had the insane pleasure of having breakfast with one of my role models Carla Hall, Top Chef alum and co-host of the hit daytime ABC food show, The Chew.
I read the week before that she was opening a restaurant in New York called Carla Hall’s Southern Kitchen that featured this chicken. Carla is not only one of the sweetest and kindest people on the planet, but she deeply understands the emotion tied to food. Carla puts her heart and soul into each of her dishes and doesn’t try to create meals that don’t fit who she is. On top of being a Nashville native, she knows a thing or two about Southern comfort food.
I definitely wanted to support her endeavor to make her restaurant dream a reality, and you can help too! Check out her Kickstarter and give to make this epic restaurant the place I will go to without fail every single time I land in New York. The menu, filled with mac and cheese and southern greens, looks insanely delicious! I know this will be a project that will not only yield decadent results but will touch your soul, and that’s who Carla truly is.
Now on to this chicken. I stuck pretty close to my original fried chicken recipe for seasoning but added some spice additions based on what I read is traditional for the recipe. This recipe has all of that original kick.
I start with a super crunchy crust which comes from a double dredge of the seasoned flour and the hot sauce laced buttermilk. Those two items really create a breading that is unforgettable. Then you have that amazing spiced oil that gets so much flavor from paprika, cayenne and a hint of brown sugar. This is the magic of Nashville Hot Chicken, and you can bet it tastes unforgettable in this Nashville Hot Chicken recipe.
I’m not sure how authentic this is but it sure did taste amazing. I can’t wait to sample the real thing, especially at Carla’s new restaurant!
Find more Fried Chicken recipes HERE
Nashville Hot Chicken
Ingredients
- 2 cups buttermilk
- 1/3 cup hot sauce
- 2 1/2 cups all-purpose flour
- 3 tablespoons cornstarch
- 3 tablespoons seasoned salt
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon onion powder
- 10 pieces chicken
- Vegetable oil for frying
- 1/3 cup cayenne pepper
- 1 1/2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- White bread and sliced pickles for serving
Instructions
- In a medium sized bowl, whisk together buttermilk and hot sauce and set aside.
- Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black pepper, garlic powder and onion powder to a paper bag and shake to mix well.
- Dip each piece of chicken into seasoned flour and then into buttermilk then back into seasoned flour thoroughly coating each piece. Then add each piece to baking sheet to rest.
- Finish coating all chicken and let sit for 15-20 minutes until coating has set.
- While coating sets, add 2 - 2 1/2 inches of oil to a cast iron skillet or heavy bottom skillet and heat over medium high heat. Also turn on oven to 275 degrees.
- This is my test for knowing when the oil is ready: Big Mama always tossed a tiny bit of flour in the oil and if it began to fry and sizzle, the oil was ready.
- Fry four pieces at a time on each side. Make sure you don’t overcrowd the pan.
- After each side has turned slightly golden, put the top on the skillet to steam the inside of the chicken ensuring doneness. After a couple of minutes, remove the top and continue to fry until the crust is crispy again and completely golden brown.
- Remove chicken from oil and place on paper towels or rack to drain. Place chicken on a baking sheet covered with parchment and add to warmed oven while finishing the other chicken pieces.
- Fry the remaining chicken pieces and drain and add to oven. Add the remaining chicken to the oven.
- While chicken is in oven, whisk together 1 cup of the frying oil, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika until combined.
- Brush mixture over completed chicken.
- To serve, place hot chicken over white bread and serve with pickles on toothpicks.
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Francis says
August 22, 2018 at 2:41 pmI can’t do a lot of spice anymore, but my family loved it! Thanks for the recipe!!
Kathy says
August 9, 2018 at 5:49 amWith NASHVILLE HOT CHICKEN recipe can boneless/skinless tenders & thighs be used – this looks MOUTHWATERING!
Jocelyn (Grandbaby Cakes) says
August 18, 2018 at 10:18 amYes it definitely can!
Megan @ MegUnprocessed says
November 18, 2016 at 7:01 amSuch a flavorful recipe!
Kristen Chidsey says
November 15, 2016 at 7:33 pmLucky, lucky lady–Carla is a gem and she has inspired an incredible dish from you!
Jocelyn (Grandbaby Cakes) says
November 15, 2016 at 7:36 pmYes she is a great friend!
Spencer says
November 15, 2016 at 9:11 amAnd now I’m going to break my diet and go eat some hot chicken for lunch!
Jocelyn (Grandbaby Cakes) says
November 15, 2016 at 10:17 amYES!!!!!!!
The Squishy Monster says
October 24, 2014 at 11:15 amWhat a blessing to meet one of your role models!! This chicken features all the spice I’ve ever wanted and need =)
Jocelyn (Grandbaby Cakes) says
October 24, 2014 at 12:32 pmIt was such an incredible day!
Samina | The Cupcake Confession says
October 24, 2014 at 8:12 amOh boy, this chicken is THE REAL DEAL!!!!! It looks incredible; loving all those spices! <3
Jocelyn (Grandbaby Cakes) says
October 24, 2014 at 8:36 amThanks so much Samina!
Ed says
October 22, 2014 at 2:44 pmHello, I just enjoy your site so much. I was just wanting to know If
I can oven fry this recipe at high temperature? I’m not the best
at frying chicken. It seems to always turn out bad. I know it may
not be as good as oil frying. I thank you for your time. Ed
Jocelyn (Grandbaby Cakes) says
October 22, 2014 at 4:08 pmThanks so much Ed! I glad you are here. You can certainly try baking these. Just make sure to spray with oil so you get a good oven fried product. In fact, I have a post on the blog here with an oven fried recipe that might help you: https://grandbaby-cakes.com/2014/09/oven-fried-chicken-tenders/
Alyssa @ My Sequined Life says
October 12, 2014 at 10:25 pmJocelyn this looks incredible! I’ve had hot chicken a few times since moving to Nashville and it’s always a treat. I’ll have to give this one a try!
Julie @ Julie's Eats & Treats says
October 12, 2014 at 9:14 pmI think my world needs to be opened up to the great world of Nashville Hot Chicken too!
Mary Frances says
October 12, 2014 at 2:00 pmI’m itching to get my hands on that fried chicken! Delicious!
Jocelyn@Brucrewlife says
October 12, 2014 at 2:29 amHow exciting for you to meet Carla!! 🙂 And this chicken, I want, I need!! It’s definitely something that will be added to my dinner menu soon.
Carolyn says
October 11, 2014 at 8:39 amWow, those look good Jocelyn! I hope her kickstarted is a huge success!
Monica says
October 10, 2014 at 4:34 pmI DVR The Chew and watch it at night! What fun to have breakfast with Carla Hall. I’ve seen Nashville hot chicken on TV but never had the pleasure to try it. Yours looks super delicious (and I’m sure, Carla’s will be)!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 7:29 amThe Chew is such an awesome show!
Justine@CookingandBeer says
October 10, 2014 at 3:26 pmYou’re KILLING me! Killing me. This looks amazing. I have got to try it! Pinned!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 7:28 amHooray hot chicken fun!
Lindsay @ Life, Love and Sugar says
October 10, 2014 at 3:23 pmomg, Nashville’s hot chicken is the jam! I can’t wait to try this! Looks delish!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 7:24 amGirl I can’t wait to try it!
Helen @ Scrummy Lane says
October 10, 2014 at 2:53 pmYou’ve really managed to capture the deliciousness of the chicken in your photos here, Jocelyn. Honestly, it’s making my mouth water right now!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:47 amGirl just rereading this is making me crave some chicken!
Zainab says
October 10, 2014 at 2:40 pmALICE I so agree! We all need to go when the restaurant opens. Love love this recipe girl!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:44 amThis looks too good!
marcie says
October 10, 2014 at 12:49 pmI loved watching Carla on Top Chef — she was my favorite! What an amazing experience to meet her. 🙂 This chicken has some seriously beautiful, crispy skin! I’ve never had Nashville hot chicken, and now I’m dying to try it!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:43 amI can’t wait to try it either. I loved Carla ever since I saw her on Top Chef too!
Laura Dembowski says
October 10, 2014 at 12:32 pmVery cool that you got to meet Carla. I have been a big fan of hers since watching Top Chef.
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:39 amI adore her too Laura!
Annie @Maebells says
October 10, 2014 at 12:13 pmGotta love some fried chicken! Looks great!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:37 amThanks Annie!
Kathy says
October 10, 2014 at 12:04 pmLove Carla Hall. That picture of the both of you is adorable. Have a wonderful Friday.
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:35 amHooray thanks so much hon!
Alice // Hip Foodie Mom says
October 10, 2014 at 11:45 amWe all need to go to NYC when this restaurant opens!! I love Carla Hall and love that she understands the emotion tied to food. That’s what it is all about, yo. LOVE your Nashville Hot Chicken and I’m still so thrilled that you got to meet her!! See you soon, boo!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:32 amWe totally all need to head to NYC. That would be such a cool trip!
Tori@Gringalicious.com says
October 10, 2014 at 9:53 amWow, YUM! This looks like a finger lickin good fried chicken recipe and I think it’s awesome that you got to meet one of your role models. I dream of someday meeting some of mine too. Pinned!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:32 amYes Tori, it is such an amazing experience. And I know the same will happen for you.
Allison - Celebrating Sweets says
October 10, 2014 at 9:14 amHow exciting, Jocelyn! Super adorable picture of the two of you. 🙂
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:20 amThanks so much Allison!
Melissa from HungryFoodLove.com says
October 10, 2014 at 8:10 amSo cool you got to meet her. I bet your personality and hers together is the bomb and so much fun!
Jocelyn (Grandbaby Cakes) says
October 11, 2014 at 6:20 amYes Melissa it was like a match made in heaven!