This Black folks sweet potato pie recipe will give you a run for your money honey. It’s packed with tender sweet potatoes, all those cozy fall flavors and baking spices plus buttermilk all nestled in a flaky, buttery crust. Trust me, this Black folks sweet potato pie from scratch a whole vibe!
This post may contain affiliate links. Read our disclosure policy.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
This Black folks sweet potato pie recipe is inspired by Patty Pinner’s cookbook, “Sweets: Soul Food Desserts & Memories”. I first purchased a copy 10 years ago, and I was instantly connected to the stories and photographs because I saw fragments of myself intertwined in the pages, and we even met and spoke about our histories many years ago when I had the privilege of interviewing her. It has similar notes to my big mama’s sweet potato pie as well.
Making a soul food sweet potato pie is not as difficult as it might seem and I’m here to walk you through the entire recipe boo so don’t fret.
The Lowdown of This Black Folks Sweet Potato Pie Recipe
Cuisine Inspiration: Soul Food
Primary Cooking Method: Baking
Dietary Info: Can be made gluten-free by changing crust option
Key Flavor: Sweet potato spice
Skill Level: Intermediate (if you use a homemade pie crust boos)
Bomb Flavor and Texture
The delish Black folks sweet potato pie filling combined with a perfect flaky pie crust makes this irresistible.
Simple Ingredients
We use easy-to-find ingredients you can quickly pick up at the grocery store to keep it super no fuss y’all.
Classic Flavor
Black folks know that having a soul food sweet potato pie on the table for a holiday is just as popular as having traditional Pumpkin Pie.
Ingredients to Make Soul Food Sweet Potato Pie
- Sweet Potatoes: We boil these babies up until the inside is tender enough for our delish filling.
- Butter: There is lots of butter in this African American sweet potato pie recipe so just know that it is definitely special occasion baking boos.
- Sweeteners: We use a combo of sugar and corn syrup that gets those potatoes sweet and adds a little unique depth too.
- Eggs: These help stabilize our pie filling.
- Buttermilk: This is as much of a soul food ingredient as any plus it adds a nice tangy flavor to the filling.
- Spices: The cinnamon, nutmeg, allspice, and vanilla really heighten the flavor of the sweet potatoes.
- Pie crust: The crust is essential when making a homemade pie and I recommend a homemade pie crust rather than store-bought. Patty’s pie crust recipe uses shortening instead of butter and it does result in a very flaky crust so it is definitely worth giving a try. You can also replace some of the shortening with butter or use a butter-flavored shortening if you want the additional flavor. I prefer a butter pie crust!
How to Make Black Folks Sweet Potato Pie
What to Serve with African American Sweet Potato Pie
- Holiday Dessert Table: Serve it up at the end of your holiday meal along with apple pie, almond pound cake, and other holiday dessert faves after you’ve indulged in fried turkey, mashed potatoes, and giblet gravy.
- Add a Scoop of Ice Cream: I love a scoop of vanilla ice cream along with the whipped cream if the slice is warm!
- Drizzle It With Sauce: This homemade caramel sauce makes a decadent addition.
- Thanksgiving Pies: Get your holiday pie on with Sheet Pan Pie with 3 Flavors in 1, Sweet Potato Pecan Pie, Buttermilk Pie, Pie Trifle, and Southern Peach Cobbler!
Expert Tips and Tricks
- Room Temperature Ingredients. The ingredients for the soul food sweet potato pie recipe should all be at room temperature!
- Don’t Overcook the Potatoes. A fork should pierce the potatoes easily but they should not fall apart.)
- Don’t Skip the Garnish. A bit of whipped cream takes it to the next level!
- Give it Time to Cool. This pie sets up as it cools so make sure you give it plenty of time to cool down.
Popular Substitutions & Additions
- Swap the Spices: You can replace it with 1 1/2 teaspoons of apple pie spice or pumpkin pie spice.
- Skip the Pastry Crust: You can use a graham cracker crust instead.
- Add Nuts: These are best added during serving rather than mixed into the pie.
- No Buttermilk? You can make your own by adding 1 1/2 teaspoon vinegar to a half cup of regular milk.
How to Store Black Folks Sweet Potato Pie Recipe
Store your pie in the fridge after it’s fully cooled. I recommend placing it in an airtight pie container or wrapping it well.
How long will African American sweet potato pie last in the fridge?
It will last in the fridge for up to three days.
Can I freeze black folks sweet potato pie from scratch?
Yep boos for sure. Wrap it up well and store it in the freezer for up to three months. Allow the pie to thaw in the fridge overnight when you want to serve it up again.
Frequently Asked Questions
Yep you can boos! You can make it up to three days in advance and store it in the fridge until you’re ready to serve. It also works to freeze it for up to a month before you are ready to serve.
Both methods work! If you’re boiling, be sure to boil the potatoes with the skin on so they don’t become waterlogged and cause issues with your pie filling. Just fyi, baking slowly does seem to sweeten the flavor of the sweet potato flesh a bit more.
They are both bomb y’all but Black folks overall tend to prefer sweet potato pie as it is a part of African American culture and heritage.
Now you’ve got the ins and outs of how to make this Black folks sweet potato pie recipe that’ll have your taste buds dancing with delight! You create a silky-smooth and spiced filling that’s baked into a flaky crust. You will adore it boos.
More Sweet Potato Recipes
- Sweet Potato Casserole
- Sweet Potato Chess Pie
- Sweet Potato Cheesecake
- Sweet Potato Pound Cake
- Sweet Potato Ice Cream
- Sweet Potato Cobbler
- Double Crusted Sweet Potato Pie
Black Folks Sweet Potato Pie Recipe
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Equipment
Ingredients
- 3 large sweet potatoes
- 1 unbaked 9 inch pie crust
- ½ cup unsalted butter melted
- ½ cup dark corn syrup
- 1 1/4- 1/2 cups granulated sugar can go up and down depending on how sweet you like your pie
- 2 large eggs beaten
- ½ cup buttermilk
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- 1 tsp vanilla extract
- pinch of salt
- whipped cream for garnish
Instructions
- Wash the whole sweet potatoes and drain them.
- Place the sweet potatoes in a large pot and add cold water to cover by 2 inches. Bring the water to a boil over medium heat, and cook until the potatoes are tender, 30 to 40 minutes. (A fork should pierce the potatoes easily but they should not fall apart.) When the potatoes are done, drain and cool them.
- Preheat the oven to 375 degrees F. Prepare the pastry for a 9-inch single-crust pie.
- When the potatoes are cool enough to handle, peel and mash them in a large bowl with a hand mixer or a stand mixer.
- Add the melted butter, corn syrup, and sugar. Beat on medium speed. Discard the long, stringy fibers that collect around the electric beaters as you beat the filling. In the end, you want a smooth, string-free filling.
- Add the eggs one at a time. Beat well after each addition.
- Pour in the buttermilk. Add the nutmeg, cinnamon, allspice, vanilla extract, and salt. Beat until the filling is smooth. Pour the filling into the prepared pie crust.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool completely on a wire rack. Garnish with whipped cream and serve it up.
pinterest 
facebook 
twitter 
email
Oh my dear you have made me dreaming back to my mama’s kitchen with this recipe.Oh the smells that woman made she did it with love.I can see her now doing her holiday baking and me wanting to cut a slice of that delicious pie.But no I had to wait.Mama has gone to her glory and I am so greatful that I had her for as long as we did.The first recipe I made of yours was the blueberry pound cake.Gosh it was lip smacking good.Thank you Jocelyn for sharing your recipes with us and your wonderful memories.
I made two pies for Thanksgiving following this recipe. I was told that the pie was better than my grandmother’s (but it was whispered because we not trying to start nothing…LOL)! Will be making the pies for Christmas as well. The recipe was so easy to follow and the pie is delicious!!!
Thank you so much!
Why do you use corn syrup in this recipe ?
Patty Pinner likes to use it in this recipe however you can use maple syrup as a substitute.
Your pie calls for 3 large sweet potatoes there are different sizes of large sweet potatoes could you tell me how many cups that would be. Thanks!
This was hands down the best sweet potato pie I have ever had! I didn’t make my own crust due to time constraints but if I had it would have really good. But even without the homemade crust this really is an excellent recipe! Thank you for sharing it!
Can you used can milk
Does it have to be unsalted butter?
You can use salted if you have it.
Hi. Could you please specify the amount of butter. It says 1/2 only. I really want to make this pie for a friend.
Hi Nakia, it is a 1/2 cup. Thank you for bringing to my attention.
Your recipe does not indicate how much butter to use other than 1/2 butter. Is it a half stick?
It’s a 1/2 cup. Thank you!
Years ago a close family member gave me a recipe for her sweet potato pie and I knew something was missing couldn’t figure it out then I saw your recipe I discovered grandbaby cakes it hit the spot it was on point my children and grandchildren request my sweet potato pie we are yours forever
This makes me so happy Susan!